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Caribbean Public Health Agency

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Search results 1 - 40 of 18.734.910
# Title Document type Publication year Country
1.

[112th Scientific Meeting of the Japanese Society of Internal Medicine: Symposium: Recent Progress in IgG4-related Disease: Introduction].

Article 205
2.

Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent.

Article 2019
3.

A chemiluminescence method for screening of fluoroquinolones in milk samples based on a multi-pumping flow system.

Article 2019
4.

Potential of UV and SWIR hyperspectral imaging for determination of levels of phenolic flavour compounds in peated barley malt.

Article 2019
5.

Effects of simultaneous UV-C radiation and ultrasonic energy postharvest treatment on bioactive compounds and antioxidant activity of tomatoes during storage.

Article 2019
6.

Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservatives.

Article 2019
7.

Ultrasensitive and eco-friendly immunoassays based monoclonal antibody for detection of deoxynivalenol in cereal and feed samples.

Article 2019
8.

Omega-3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability.

Article 2019
9.

Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction.

Article 2019
10.

Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy.

Article 2019
11.

Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices.

Article 2019
12.

Rapid SERS detection of acid orange II and brilliant blue in food by using Fe O @Au core-shell substrate.

Article 2019
13.

Gelatin as texture modifier and porogen in egg white hydrogel.

Article 2019
14.

A novel approach for simultaneous analysis of perchlorate (ClO ) and bromate (BrO ) in fruits and vegetables using modified QuEChERS combined with ultrahigh performance liquid chromatography-tandem mass spectrometry.

Article 2019
15.

Simultaneous determination of ten neonicotinoid insecticides and two metabolites in honey and Royal-jelly by solid-phase extraction and liquid chromatography-tandem mass spectrometry.

Article 2019
16.

Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market.

Article 2019
17.

Gelling and bile acid binding properties of gelatin-alginate gels with interpenetrating polymer networks by double cross-linking.

Article 2019
18.

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism.

Article 2019
19.

Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy.

Article 2019
20.

Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate).

Article 2019
21.

A systematic evaluation of various methods for quantifying food protein hydrolysate peptides.

Article 2019
22.

Lemon yellow #15 a new highly stable, water soluble food colorant from the peel of Citrus limon.

Article 2019
23.

Plasma protein binding of dietary polyphenols to human serum albumin: A high performance affinity chromatography approach.

Article 2019
24.

Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF).

Article 2019
25.

Classification of wines according to several factors by ICP-MS multi-element analysis.

Article 2019
26.

Sensitive and rapid aptasensing of chloramphenicol by colorimetric signal transduction with a DNAzyme-functionalized gold nanoprobe.

Article 2019
27.

Metals and micronutrients in some edible crops and their cultivation soils in eastern-central region of Tunisia: A comparison between organic and conventional farming.

Article 2019
28.

Label free DNA-based optical biosensor as a potential system for wine authenticity.

Article 2019
29.

Towards understanding the effect of high pressure on food protein allergenicity: ß-lactoglobulin structural studies.

Article 2019
30.

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch.

Article 2019
31.

Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study.

Article 2019
32.

Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification.

Article 2019
33.

Umami compounds present in low molecular umami fractions of asam sunti - A fermented fruit of Averrhoa bilimbi L.

Article 2019
34.

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages.

Article 2019
35.

An alternative analytical method for determining arsenic species in rice by using ion chromatography and inductively coupled plasma-mass spectrometry.

Article 2019
36.

Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale.

Article 2019
37.

High throughput quantitative volatile profiling of melons with silicone rod extraction - thermal desorption - GC-MS for plant breeding line selection.

Article 2019
38.

A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen.

Article 2019
39.

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.

Article 2019
40.

Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin.

Article 2019
Search results 1 - 40 of 18.734.910